A
monthly report, produced by the U.S. Agriculture Department, that details the
number of cattle being placed in feedlots as a precursor to going to market.
Three stages of getting cattle to market are detailed by the report: The first
is placements, which are cattle that are taken out of pastures, where they eat
grass, and put on corn to start gaining weight. The second stage is cattle on
feed, which is the number of cattle that are eating corn to gain weight in
preparation for slaughter; the corn may be mixed with some extra protein, such
as soymeal. The third stage is the number of marketed cattle, which are cattle
that have been sent to slaughter.
The cattle-on-feed report is stated in
percentage terms compared to the previous year. For example, if cattle on feed
are placed at 99 percent compared with a year ago, that means that placements
are down one percentage point from a year ago.